At Dill Restaurant, the atmosphere is different depending on whether you join us for lunch or for dinner.

During lunchtime, the atmosphere is informal and the menu simple, short and new every day. On the menu you will find traditional Nordic and Icelandic dishes that have been modernized.

Dishes like “bixe mad”, meatballs, lamb shanks and “plokkfiskur” are dressed in new clothes and served in nice clay pots on the table along with a nice soup, salad and dessert.